Lotta Bull BBQ Technique Class
August 7th, 2007Jori and I spent two days learning the secret techniques behind Mike and Debbie Davis’ success on the BBQ circuit. We’ve been big fans after seeing them on Versus Network’s BBQ Championship Series.
Jori and I spent two days learning the secret techniques behind Mike and Debbie Davis’ success on the BBQ circuit. We’ve been big fans after seeing them on Versus Network’s BBQ Championship Series.
Scores from our first four competitions.
KCBS BBQ
CCC = Cape Cod Classic 2006
W.S. = Winter Sizzler 2007
PP = Peter’s Pond 2007
NH = Merrimack, NH 2007
Chicken
CCC 154 (8/18)
W.S. 145 (12/15)
PP 156 (6/22)
NH 151 (22/36)
Ribs
CCC 132 (17/18)
W.S. 167 (1/15)
PP 152 (9/22)
NH 148 (17/36)
Pork
CCC 150 (12/18)
W.S. 127 (14/15)
PP 147 (15/22)
NH 132 (32/36)
Brisket
CCC 141 (11/18)
W.S. 129 (15/15)
PP 165 (3/22)
NH 149 (10/36)
Total
CCC 579 (14/18)
W.S. 569/715 (12/15)
PP 622 (7/22)
NH 582 (19/36)
Chef’s Choice
CCC 160 (4/14) - Fish (smoked Bluefish tacos)
W.S. 146 (9/15) - Red Chili
PP 151 (9/15) - Seared Tuna
NEBS Grilling
Cape Cod Classic
155 (2/11) - Chicken Wings (Jerk wings)
154 (7/11) - Shellfish (Oysters)
159 (4/11) - Sirloin Steak (Steak Frites)
118 (11/11) - Beef Kabobs (Chimichurri marinade)
172 (1/11) Sweet Dessert (Grilled apple tart)
Total 588/760 (6/11)
Winter Sizzler
1st - Chicken Wings (Jerk)
Merrimack, NH
132 (27/29) - Fish Steak (Seared Tuna cubes)
160 (4/30) - Steak (Tenderloin au poivre)
148 (17/30) - Sausage (Johnsonville Beer Brats)
132 (29/31) - Grilled Fruit (Pineapple)
Total 572 (25/31)
We use this jerk rub on chicken wings, ribs, and pork shoulders. It’s blazingly hot on wings, and needs a sweet sauce to temper the heat. The longer cooks on pork seems to mellow the heat out. Use more rub on pork.
Scores from our first two competitions.
Read the rest of this entry »
This smoky sauce is great on ribs. We’re trying it on pulled pork, as well.
BBQ beef brisket.
BBQ pulled pork with smoky bbq sauce.
Read the rest of this entry »
This recipe took first place at the 2007 Winter Sizzler.
BBQ ribs with smoky sauce.
Barbecued Chicken
Read the rest of this entry »