We use this jerk rub on chicken wings, ribs, and pork shoulders. It’s blazingly hot on wings, and needs a sweet sauce to temper the heat. The longer cooks on pork seems to mellow the heat out. Use more rub on pork.
(more…)
Posted in rub, ribs, grilling, chicken, bbq | No Comments »
You are currently browsing the archives for the rub category.