Jori and I spent two days learning the secret techniques behind Mike and Debbie Davis’ success on the BBQ circuit. We’ve been big fans after seeing them on Versus Network’s BBQ Championship Series.
Scores from our first four competitions.
KCBS BBQ
CCC = Cape Cod Classic 2006
W.S. = Winter Sizzler 2007
PP = Peter’s Pond 2007
NH = Merrimack, NH 2007
Chicken
CCC 154 (8/18)
W.S. 145 (12/15)
PP 156 (6/22)
NH 151 (22/36)
Ribs
CCC 132 (17/18)
W.S. 167 (1/15)
PP 152 (9/22)
NH 148 (17/36)
Pork
CCC 150 (12/18)
W.S. 127 (14/15)
PP 147 (15/22)
NH 132 (32/36)
Brisket
CCC 141 (11/18)
W.S. 129 (15/15)
PP 165 (3/22)
NH 149 (10/36)
Total
CCC 579 (14/18)
W.S. 569/715 (12/15)
PP 622 (7/22)
NH 582 (19/36)
Chef’s Choice
CCC 160 (4/14) - Fish (smoked Bluefish tacos)
W.S. 146 (9/15) - Red Chili
PP 151 (9/15) - Seared Tuna
NEBS Grilling
Cape Cod Classic
155 (2/11) - Chicken Wings (Jerk wings)
154 (7/11) - Shellfish (Oysters)
159 (4/11) - Sirloin Steak (Steak Frites)
118 (11/11) - Beef Kabobs (Chimichurri marinade)
172 (1/11) Sweet Dessert (Grilled apple tart)
Total 588/760 (6/11)
Winter Sizzler
1st - Chicken Wings (Jerk)
Merrimack, NH
132 (27/29) - Fish Steak (Seared Tuna cubes)
160 (4/30) - Steak (Tenderloin au poivre)
148 (17/30) - Sausage (Johnsonville Beer Brats)
132 (29/31) - Grilled Fruit (Pineapple)
Total 572 (25/31)
