Archive for June, 2007
Jerk Rub
Monday, June 11th, 2007We use this jerk rub on chicken wings, ribs, and pork shoulders. It’s blazingly hot on wings, and needs a sweet sauce to temper the heat. The longer cooks on pork seems to mellow the heat out. Use more rub on pork.
Scores - 2006 season
Saturday, June 9th, 2007Scores from our first two competitions.
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Memphis-style Smoky Barbecue Sauce
Saturday, June 9th, 2007This smoky sauce is great on ribs. We’re trying it on pulled pork, as well.